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1

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Prevalance of seafood sensitization in adults with atopic dermatitis in a tertiary center Doctor Lee Hock Leng.

by Lee Hock Leng, Dr.
Published 2015

2

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A STUDY IN PENANG, MALAYSIA, ON HAEMOGLOBIN ANALYSIS OF FACTORS ASSOCIATED WITH THE SENDING OF THE REQUESTED REPEAT SAMPLE FOR CONFIRMATION OF DIAGNOSES BY MOLECULAR ANALYSIS KOH S...

by Koh, Su Yee,
Published 2017

3

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Evaluation of certain food additives and contaminants / sixty-seventh report of the Joint FAO/WHo expert committee on Food Additives.

Published 2007

4

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The International pharmacopoeia : tests, methods, and general requirements quality specifications for pharmaceutical substances, excipients, and dosage forms.

Published 1994

5

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Basic analytical toxicology / R.J. Flanagan... [et al.].

by Flanagan, R.J.
Published 1995

6

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Evaluation of certain veterinary drug residues in food.

Published 2009

7

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Safety evaluation of certain food additives and contaminations.

Published 2001

8

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Evaluation of certain food additives.

Published 2000

9

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Analysis of wastewater for use in agriculture : a laboratory manual of parasitological and bacteriological techniques / Rachel M. Ayres and D. Duncan Mara.

by Ayres, Rachel M.
Published 1996

10

Calcium and magnesium in drinking-water : public health significance.

Published 2009

11

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Determination of airborne fibre number concentrations: a recommendation method, by phase-contract optical microscopy (membrane filter method).

Published 1997

12

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The International Pharmacopoeia-Vol 5 : tests and general requirements for dosage forms quality specifications for pharmaceutical substances and tablets.

Published 2003

13

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Air quality guidelines for Europe.

Published 1987

14

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Trace elements in relation to cardiovascular diseases : status of the joint WHO/IAEA research programme / edited by R.Masironi.

Published 1974

15

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Exhaled nitric oxide measurement using NIOX or NIOX MINO.

16

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In vivo evaluations of wound healing and anti microbial properties of tualang honey using a full thickness burn wound in sprague dawley rats / Dr.Salmi Mohamed Sukur.

by Salmi Mohamed Sukur
Published 2010

17

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Method validation for the identification of sibutramine and phentermine in herbal preparations by gas chromatography-mass spectrometry (GSMS) / Suhailah Abu Bakar.

by Suhailah Abu Bakar
Published 2011

18

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Evaluation of certain food additives / Joint FAO/WHO committee on food additives.

Published 2006

19

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The Role of the portohepatic glucosensor in modulating hormonal responses during hypoglycaemia in type 1 diabetes / Dr.Abdul Murad Mohd Nor.

by Abdul Murad Mohd Nor
Published 2009

20

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Image texture analysis of transvaginal ultrasound in monitoring ovarian cancer / by Bidi Ab. Hamid.

by Bidin Ab. Hamid
Published 2011