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1

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How to prevent food poisoning : a practical guide to safe cooking, eating and food handling / Elizabeth Scott, Paul Sockett.

by Scott, Elizabeth
Published 1998

2

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Management of food control programmes.

Published 1989

3

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Food quality control information system manual / by Information System Development Group, Planning & Development Division.

Published 1980

4

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The Visual inspection and microbiological assessment of the environmental samples from restaurants registered under the District Health Office, Kota Bharu / Dr.Khuzaini Bin Abd.Kar...

by Khuzaini Abd.Karim
Published 2009

5

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Penilaian keberkesanan sistem penggredan premis makanan bagi menjamin kebersihan makanan / S.Govindasamy a/l G.Subramaniam.

by S.Govindasamy a/l G.Subramaniam
Published 2010

6

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Food alert! : the ultimate sourcebook for food safety / by Morton Satin.

by Satin, Morton
Published 1999