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| LEADER |
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|a 00346659
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| 040 |
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|a KKM
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| 060 |
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|a W1
|
| 090 |
0 |
0 |
|a W1
|b NFS
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| 245 |
0 |
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|a Nutrition and Food Science.
|
| 246 |
0 |
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|a Nutrition & Food Science
|
| 260 |
|
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|a London,:
|b Forbes Publications,
|c 1971-
|
| 300 |
|
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|a 1 online resource:
|b illustrations
|
| 310 |
|
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|a Bimonthly
|
| 336 |
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|a text --
|2 rdacontent
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| 337 |
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|a computer --
|2 rdamedia
|
| 338 |
|
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|a online resource --
|2 rdacarrier
|
| 347 |
|
|
|a text file
|b PDF
|2 rda
|
| 362 |
|
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|a Volume 71 [1], Issue 1 (1971)-
|
| 490 |
0 |
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|a Emerald Health and Social Care eJournal Collection
|
| 500 |
|
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|a Published in association with the British Nutrition Foundation
|
| 520 |
0 |
0 |
|a Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research
|
| 538 |
|
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|a Mode of access: World Wide Web
|
| 650 |
0 |
0 |
|a Nutritional physiological phenomena
|
| 650 |
0 |
0 |
|a Dietary services
|
| 710 |
0 |
|
|a British Nutrition Foundation
|
| 710 |
0 |
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|a Emerald Publishing Limited
|
| 850 |
|
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|a Library has: volume 71 [1] (1971) to volume 51 (2021)
|
| 856 |
|
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|a Emerald Insight
|u https://www.emerald.com/insight/content/journal/NFS
|
| 999 |
|
|
|a E000000037
|b e-Journal
|c Electronic Resources
|e KKM HQ Library
|