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Understanding Food :
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Understanding Food : Principles and Preparation.
Main Author:
Brown, Amy,
(Author)
Published:
Belmont, CA:
THOMSON / WADSWORTH,
♭2008.
2008.
Edition:
Third Edition.
Subjects:
Nutrition
Food
Holdings
Description
Preview
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KKM HQ Library
Call Number:
TX354 B863 2008
Accession
Item Category
Format
Status
Notes
0000024064
Open Shelf
Book
AVAILABLE
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