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00885cam a2200265 7i4500 |
| 001 |
0000011879 |
| 005 |
20180605090000.0 |
| 008 |
180605 my eng |
| 020 |
0 |
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|a 0781737400
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| 040 |
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|a KKM
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| 090 |
0 |
0 |
|a WB400 H722 2003
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| 100 |
1 |
0 |
|a Holli, Betsy B.
|e author
|
| 245 |
1 |
0 |
|a COMMUNICATION AND EDUCATION SKILLS for Dietetics PROFESSIONAL /
|c Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
|
| 260 |
0 |
0 |
|a Philadelphia:
|b LIPPINCOTT WILLIAMS & WILKINS,
|c 2003.
|
| 260 |
0 |
0 |
|c ♭2003.
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| 300 |
0 |
0 |
|a xi, 379 pages:
|b illustrations;
|c 24cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 500 |
0 |
0 |
|a Includes bibliographical references
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| 650 |
0 |
2 |
|a Dietetics
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| 650 |
0 |
2 |
|a Dietary services
|
| 700 |
1 |
0 |
|a Calabrese, Richard J.
|
| 700 |
1 |
0 |
|a Maillet, Julie O'Sullivan
|
| 999 |
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|a 0000023360
|b Book
|c Open Shelf
|e KKM HQ Library
|
