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Food : experimental perspective /
Main Author:
McWilliam, Margaret
(Author)
Published:
Upper Saddle River, New Jersey:
Pearson Education,
2008.
Edition:
Sixth edition.
Subjects:
Food --
>
Composition
Food --
>
Analysis
Holdings
Description
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KKM HQ Library
Call Number:
TX531 M177 2008
Accession
Item Category
Format
Status
Notes
0000022029
Open Shelf
Book
AVAILABLE
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