Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
| Corporate Author: | |
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| Published: |
Geneva:
World Health Organization. Food Safety Department,
2002.
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| Series: | Food safety issues
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| Subjects: |
KKM HQ Library
| Call Number: |
WA 701 W927 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000014664 | Open Shelf | Book | AVAILABLE |