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Foodborne disease outbreaks : guidelines for investigation and control.

Corporate Author: World Health Organization
Published: Geneva: World Health Organization, 2008.
Subjects:
Gastrointestinal Diseases -- > epidemiology
Food Contamination -- > prevention and control
Food Poisoning -- > prevention and control
Gastrointestinal Diseases -- > prevention and control
Enterobacteriaceae Infections -- > prevention and control
Enterobacteriaceae Infections -- > epidemiology
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