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Foodborne disease outbreaks :
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Foodborne disease outbreaks : guidelines for investigation and control.
Corporate Author:
World Health Organization
Published:
Geneva:
World Health Organization,
2008.
Subjects:
Gastrointestinal Diseases --
>
epidemiology
Food Contamination --
>
prevention and control
Food Poisoning --
>
prevention and control
Gastrointestinal Diseases --
>
prevention and control
Enterobacteriaceae Infections --
>
prevention and control
Enterobacteriaceae Infections --
>
epidemiology
Holdings
Description
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KKM HQ Library
Call Number:
WC 260 FOO 2008
Accession
Item Category
Format
Status
Notes
0000014256
Open Shelf
Book
AVAILABLE
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