(2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations.
Chicago Style CitationMicrobiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations, 2008.
MLA CitationMicrobiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations, 2008.
Warning: These citations may not always be 100% accurate.