APA Citation

(2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations.

Chicago Style Citation

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations, 2008.

MLA Citation

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations, 2008.

Warning: These citations may not always be 100% accurate.