Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Published: Geneva: World Health Organization and Food and Agriculture Organization of the United Nations, 2008.
Series:Microbes; No.14
Subjects:

KKM HQ Library

Call Number: WA 701 W927 2008
Accession Item Category Format Status Notes
0000014381 Open Shelf Book AVAILABLE