Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
Corporate Authors: | , |
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Published: |
Geneva:
World Health Organization and Food and Agriculture Organization of the United Nations,
2008.
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Series: | Microbes;
No.14 |
Subjects: |
KKM HQ Library
Call Number: |
WA 701 W927 2008 |
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Accession | Item Category | Format | Status | Notes |
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0000014381 | Open Shelf | Book | AVAILABLE |