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| LEADER |
00954cam a2200241 7i4500 |
| 001 |
0000005753 |
| 005 |
20121226090000.0 |
| 020 |
0 |
0 |
|a 9789241563772
|
| 090 |
0 |
0 |
|a WA 701 W927 2008
|
| 245 |
0 |
0 |
|a Viruses infood :
|b scientific advice to support risk management activities : meeting report.
|
| 260 |
0 |
0 |
|a Geneva:
|b World Health Organization and Food and Agriculture Organization of the United Nations,
|c 2008.
|
| 300 |
0 |
0 |
|a xvi, 58p.:
|b ill.;
|c 25cm.
|
| 490 |
0 |
0 |
|a Microbiological risk assessment series;
|v No.13
|
| 504 |
0 |
0 |
|a Bibliography p:44-50
|
| 650 |
0 |
2 |
|a Risk Assessment
|
| 650 |
0 |
2 |
|a Food Contamination
|
| 650 |
0 |
2 |
|a Virus Diseases --
|x epidemiology
|
| 650 |
0 |
2 |
|a Virus Diseases --
|x transmission
|
| 650 |
0 |
2 |
|a Food Handling --
|x methods
|
| 650 |
0 |
2 |
|a Commerce --
|x cost of illness
|
| 710 |
2 |
0 |
|a World Health Organization
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations
|
| 999 |
|
|
|a 0000014382
|b Book
|c Open Shelf
|e KKM HQ Library
|
