Viruses infood : scientific advice to support risk management activities : meeting report.
| Corporate Authors: | , |
|---|---|
| Published: |
Geneva:
World Health Organization and Food and Agriculture Organization of the United Nations,
2008.
|
| Series: | Microbiological risk assessment series;
No.13 |
| Subjects: |
| Physical Description: | xvi, 58p.: ill.; 25cm. |
|---|---|
| Bibliography: | Bibliography p:44-50 |
| ISBN: | 9789241563772 |