Viruses infood : scientific advice to support risk management activities : meeting report.
| Corporate Authors: | , |
|---|---|
| Published: |
Geneva:
World Health Organization and Food and Agriculture Organization of the United Nations,
2008.
|
| Series: | Microbiological risk assessment series;
No.13 |
| Subjects: |
KKM HQ Library
| Call Number: |
WA 701 W927 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000014382 | Open Shelf | Book | AVAILABLE |