Hazard analysis critical control point evaluations : a guide to identifying hazards and assesing risks associated with food preparation and storage /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Published: |
Geneva:
World Health Organization,
1992.
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| Subjects: |
KKM HQ Library
| Call Number: |
WA 695 BRY 1992 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000004505 | Open Shelf | Book | AVAILABLE |
| 0000004506 | Open Shelf | Book | AVAILABLE |