Cover Image

QR Code

Food processing and preservation /

Main Author:	Sivasankar, B
Published:	New Delhi: Prentice-Hall of India, 2005.
Subjects:	Food preservation Food technology Food industry and trade

Similar Items

Principles of food preservation for diploma in food technology / Aishah Bujang.
by: Aishah Bujang
Published: (2013)

Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson.
Published: (1983)

CRC preservation of food by ionizing radiation, vol. 2 / editors; Edward S. Josephson, Martin S. Peterson.
Published: (1983)

Introduction to food science / Rick Parker.
by: Parker, R. O
Published: (2003)

Future directions and challenges in food science & technology.
Published: (2011)

Safety and nutrition adequacy of irradiated food.
Published: (1994)

Kebersihan makanan / oleh Jawatankuasa Kecil Teknikal, Kempen Cara Hidup Sihat 1993, Kementerian Kesihatan Malaysia.
Published: (1993)

Safety of functional food / chief editors A.T. Karossi...[et.al]..
Published: (2005)

Functional food product and technology / chief editor, A.T. Karossi...[et.al]..
Published: (2005)

INDUSTRI HALAL : TEKNOLOGI DAN PENGURUSAN MAKLUMAT / Waidah Ismail, Norasikin Fabil, Mohd Hafez Mohd Isa, Roesnita Ismail, Nurdiana Azizan.
by: Waidah Ismail, Dr.,
Published: (2018)

Keropok lekor Terengganu / Prof.Madya Dr.Noraien Mansor.
by: Noraien Mansor, Prof.Madya Dr., 1960-
Published: (2013)

Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
by: Satin, Morton
Published: (1999)

Food irradiation : a technique for preserving and improving the safety food.
Published: (1998)

Food safety and globalization of trade in food: a challenge to the public health sector.
Published: (1998)

Food : experimental perspective / Margerat McWilliam.
by: McWilliam, Margaret
Published: (2008)

Keropok lekor Terengganu / Prof.Madya Dr. Noraien Mansor.
by: Noraien Mansor, Prof.Madya Dr., 1960
Published: (2015)

Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Published: (2007)

Famous street food of penang : a guide to & cook book.
Published: (2006)

Management of food control programmes.
Published: (1989)

Food and technological progress : an Islamic Perspective / edited by Shaikh Mohd Saifuddeen Shaikh Mohd Salleh, Mohd Salleh and Azlina Sobian..
Published: (2006)

Asian functional foods / John Shi, Chi Tang Ho and Fereidoon Shahidi.
by: Shi, John
Published: (2005)

Panduan penyediaan hidangan sihat : (operator kantin, katerer dan penyedia makanan).
Published: (2005)

CRC Handbook of naturally occcuring food toxicants / edited by Miloslav Rechnigl.Jr.
Published: (1983)

What's in your food : your healthy lifestyle guide, what you need to know about food ingredients, additives,toxins and nutrients / Chia Joo Suan.
by: Chia, Joo Suan
Published: (2004)

Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
by: Egan, Harold
Published: (1981)

Objective methods in food quality assessment / editor, John G. Kapsalis.
Published: (1987)

The Health aspects of food safety.
by: Wan Mahmud Othman, Dato' Dr.Hj.
Published: (2007)

How to prevent food poisoning : a practical guide to safe cooking, eating and food handling / Elizabeth Scott, Paul Sockett.
by: Scott, Elizabeth
Published: (1998)

DO THE KIND THING : THINK BOUNDLESSLY WORK PURPOSEFULLY LIVE PASSIONATELY / Daniel Lubetzky.
by: Lubetzky, Daniel
Published: (2015)

Understanding consumer of food products / edited by Lynn Frewer and Hans Van Trijp.
Published: (2007)

Danger foods : CAP guide to the hidden hazards in food.
Published: (1999)

Codex alimentarius : food hygiene basic texts.
Published: (1997)

Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Published: (2000)

Understanding Food : Principles and Preparation.
by: Brown, Amy,
Published: (2008)

Kamus teknologi makanan / penyusun, Halimaton Zahrah Mohamed Som; penyelenggara, Halimah Haji Ahmad, Hasnah Mohamad, Raba'ah Jaffar.
Published: (2004)

Istilah sains dan teknologi makanan : bahasa Inggeris-bahasa Malaysia, bahasa Malaysia-bahasa Inggeris.
Published: (1988)

Evaluation of certains food additives and contaminants : Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2016)

Facts about food irradiation.

Australia New Zealand new food standards code.
Published: (2004)

Development of functional food / chief editors, A.T. Karossi....[et.al]..
Published: (2005)