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| LEADER |
00588cam a2200193 7i4500 |
| 001 |
0000005444 |
| 005 |
20121228090000.0 |
| 020 |
0 |
0 |
|a 8120320867 ;RM
|
| 090 |
0 |
0 |
|a WA 710 SIV 2005
|
| 100 |
1 |
0 |
|a Sivasankar, B
|
| 245 |
1 |
0 |
|a Food processing and preservation /
|c B.Sivansankar.
|
| 260 |
0 |
0 |
|a New Delhi:
|b Prentice-Hall of India,
|c 2005.
|
| 300 |
0 |
0 |
|a xii, 360p.;
|c 25 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food preservation
|
| 650 |
0 |
0 |
|a Food technology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 13958
|
| 999 |
|
|
|a 13958
|b Book
|c Open Shelf
|e KKM HQ Library
|
