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Food processing and preservation /
Main Author:
Sivasankar, B
Published:
New Delhi:
Prentice-Hall of India,
2005.
Subjects:
Food preservation
Food technology
Food industry and trade
Holdings
Description
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KKM HQ Library
Call Number:
WA 710 SIV 2005
Accession
Item Category
Format
Status
Notes
13958
Open Shelf
Book
AVAILABLE
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