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| LEADER |
00877cam a2200229 7i4500 |
| 001 |
0000005351 |
| 005 |
20130531090000.0 |
| 020 |
0 |
0 |
|a 9789271209403
|
| 090 |
0 |
0 |
|a WA 701 EVA 2007
|
| 245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants /
|c sixty-seventh report of the Joint FAO/WHo expert committee on Food Additives.
|
| 260 |
0 |
0 |
|a Geneva:
|b World Health Organization,
|c 2007.
|
| 490 |
0 |
0 |
|a WHO technical report series no.940
|
| 650 |
0 |
0 |
|a Food contamination --
|x Analysis
|
| 650 |
0 |
0 |
|a Food Additives --
|x toxicity
|
| 650 |
0 |
0 |
|a Food additives --
|x Analysis
|
| 650 |
0 |
0 |
|a Flavouring Agents --
|x toxicity
|
| 650 |
0 |
0 |
|a Flavouring Agents --
|x analysis
|
| 651 |
0 |
0 |
|a Risk assessments
|
| 710 |
0 |
0 |
|a World Health Organization
|
| 710 |
0 |
0 |
|a Food and the agriculture organization of the United Nation
|
| 999 |
|
|
|a 13846
|
| 999 |
|
|
|a 13846
|b Book
|c Open Shelf
|e KKM HQ Library
|