Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Search
Evaluation of programmes to en...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Evaluation of programmes to ensure food safety : guiding principles.
Corporate Author:
World Health Organization
Published:
Geneva:
World Health Organization,
1989.
Subjects:
Nutrition and food safety
Food contamination --
>
Prevention and control
Evaluation studies
Holdings
Description
Preview
Similar Items
Staff View
KKM HQ Library
Call Number:
WA 701 W927 1989
Accession
Item Category
Format
Status
Notes
0000002964
Open Shelf
Book
AVAILABLE
Similar Items
Food safety and globalization of trade in food: a challenge to the public health sector.
Published: (1998)
Safety evaluation of certain food additives and contaminations.
Published: (2001)
Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
by: Satin, Morton
Published: (1999)
Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Published: (1984)
How to prevent food poisoning : a practical guide to safe cooking, eating and food handling / Elizabeth Scott, Paul Sockett.
by: Scott, Elizabeth
Published: (1998)
×
Loading...