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| LEADER |
00778cam a2200217 7i4500 |
| 001 |
0000003583 |
| 005 |
20140210090000.0 |
| 020 |
0 |
0 |
|a 0130648442
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a TX 911.3.S3. M38 2003
|
| 100 |
1 |
0 |
|a McSwane, David Zachary
|
| 245 |
1 |
0 |
|a Essentials of food safety and sanitation /
|c David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Upper Saddle River, NJ:
|b Prentice Hall,
|c 2003.
|
| 300 |
0 |
0 |
|a xxi, 440 p.:
|b col. ill.;
|c 24 cm.
|
| 650 |
0 |
0 |
|a Food service --
|x Sanitation
|
| 650 |
0 |
0 |
|a Food service --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food handling --
|x Safety measures
|
| 700 |
1 |
0 |
|a Rue, Nancy R.
|
| 700 |
1 |
0 |
|a Linton, Richard
|
| 999 |
|
|
|a 11323
|b Book
|c Open Shelf
|e KKM HQ Library
|
