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Essentials of food safety and sanitation /

Main Author: McSwane, David Zachary
Other Authors: Rue, Nancy R., Linton, Richard
Published: Upper Saddle River, NJ: Prentice Hall, 2003.
Edition:3rd ed.
Subjects:
Food service -- > Sanitation
Food service -- > Safety measures
Food handling -- > Safety measures
Physical Description:xxi, 440 p.: col. ill.; 24 cm.
ISBN:0130648442

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