Introduction to food science /

Main Author: Parker, R. O
Published: Albany, NY: Delmar/Thomson Learning, 2003.
Subjects:
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005 20140210090000.0
020 0 0 |a 0766813142  
040 |a DLC 
090 0 0 |a TP 370.P33 2003  
100 1 0 |a Parker, R. O 
245 1 0 |a Introduction to food science /   |c Rick Parker. 
260 0 0 |a Albany, NY:   |b Delmar/Thomson Learning,   |c 2003. 
300 0 0 |a xix, 636 p.:   |b ill.;   |c 24 cm. 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Food  
650 0 0 |a Food industry and trade  
999 |a 11384  |b Book  |c Open Shelf  |e KKM HQ Library