Introduction to food science /
Main Author: | |
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Published: |
Albany, NY:
Delmar/Thomson Learning,
2003.
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Subjects: |
LEADER | 00540cam a2200181 7i4500 | ||
---|---|---|---|
001 | 0000003557 | ||
005 | 20140210090000.0 | ||
020 | 0 | 0 | |a 0766813142 |
040 | |a DLC | ||
090 | 0 | 0 | |a TP 370.P33 2003 |
100 | 1 | 0 | |a Parker, R. O |
245 | 1 | 0 | |a Introduction to food science / |c Rick Parker. |
260 | 0 | 0 | |a Albany, NY: |b Delmar/Thomson Learning, |c 2003. |
300 | 0 | 0 | |a xix, 636 p.: |b ill.; |c 24 cm. |
504 | 0 | 0 | |a Includes bibliographical references and index |
650 | 0 | 0 | |a Food |
650 | 0 | 0 | |a Food industry and trade |
999 | |a 11384 |b Book |c Open Shelf |e KKM HQ Library |