Food irradiation : a technique for preserving and improving the safety food.
| Corporate Author: | |
|---|---|
| Published: |
Geneva:
World Health Organization,
1998.
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| Subjects: |
| LEADER | 00525cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000003402 | ||
| 005 | 20140130090000.0 | ||
| 020 | 0 | 0 | |a 9241542403 |
| 090 | 0 | 0 | |a WA 710. W927 1988 |
| 110 | 2 | 0 | |a World Health Organization |
| 245 | 1 | 0 | |a Food irradiation : |b a technique for preserving and improving the safety food. |
| 260 | 0 | 0 | |a Geneva: |b World Health Organization, |c 1998. |
| 300 | 0 | 0 | |a 84p.; |c 24cm. |
| 650 | 0 | 2 | |a Food Irradiation |
| 999 | |a 0000002774 |b Book |c Open Shelf |e KKM HQ Library | ||
| 999 | |a 0000005679 |b Book |c Open Shelf |e KKM HQ Library | ||