Food irradiation : a technique for preserving and improving the safety food.
| Corporate Author: | |
|---|---|
| Published: |
Geneva:
World Health Organization,
1998.
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| Subjects: |
KKM HQ Library
| Call Number: |
WA 710 W927 1988 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000002774 | Open Shelf | Book | AVAILABLE |
| 0000005679 | Open Shelf | Book | AVAILABLE |