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| LEADER |
00609cam a2200193 7i4500 |
| 001 |
0000002715 |
| 005 |
20130820090000.0 |
| 020 |
0 |
0 |
|a 9241542217
|
| 090 |
0 |
0 |
|a QU 145
|b BEG 1988
|
| 100 |
1 |
0 |
|a Beghin, Ivan
|
| 245 |
1 |
2 |
|a A Guide to nutritional assessment /
|c Ivan Beghin, Miriam Cap & Bruno Dujardin.
|
| 260 |
0 |
0 |
|a Geneva:
|b World Health Organization,
|c 1988.
|
| 300 |
0 |
0 |
|a 80 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
2 |
|a Nutrition Surveys
|
| 650 |
0 |
2 |
|a Research Design
|
| 700 |
1 |
0 |
|a Cap, Miriam
|
| 700 |
1 |
0 |
|a Dujardin, Bruno
|
| 999 |
|
|
|a 06504
|b Book
|c Open Shelf
|e KKM HQ Library
|
| 999 |
|
|
|a 11095
|b Book
|c Open Shelf
|e KKM HQ Library
|
