A Guide to food and health relief operations for disaster /

Corporate Authors: Protein-Calorie Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Published: New York: United Nations, 1977.
Subjects:
LEADER 00810cam a2200193 7i4500
001 0000002662
005 20140130090000.0
090 0 0 |a WA 695 GUI 1977  
110 1 0 |a Protein-Calorie Advisory Group of the United Nations System 
245 1 2 |a A Guide to food and health relief operations for disaster /   |c Protein-Calorie Advisory Group of the United Nations System;   |f sponsored by Food and Agricultural Organization of the United Nations ... [et al.]. 
260 0 0 |a New York:   |b United Nations,   |c 1977. 
300 0 0 |a 206 p.:   |b ill.. 
500 0 0 |a Issued also in French and Spanish 
650 0 2 |a Disasters  
650 0 2 |a Relief Work  
650 0 2 |a Food Supply  
650 0 2 |a Disaster Planning --   |x standards  
710 2 0 |a Food and Agriculture Organization of the United Nations  
999 |a 07519  |b Book  |c Open Shelf  |e KKM HQ Library