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| LEADER |
00717cam a2200181 7i4500 |
| 001 |
0000002658 |
| 005 |
20130820090000.0 |
| 090 |
0 |
0 |
|a QU 50
|b MAN 1985
|
| 245 |
0 |
0 |
|a Manual for food composition analysis /
|c edited by Toshio Oiso and Kenji Yamaguchi.
|
| 260 |
0 |
0 |
|a Tokyo:
|b Southeast Asian Medical Information Center,
|c 1985.
|
| 300 |
0 |
0 |
|a 246 p.;
|c 26 cm..
|
| 440 |
0 |
0 |
|a SEAMIC publication;
|v no. 40
|
| 650 |
0 |
2 |
|a Food Analysis --
|x handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food Compositions --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
0 |
|a Oiso, Toshio
|
| 700 |
1 |
0 |
|a Yamaguchi, Kenji
|
| 710 |
2 |
0 |
|a Southeast Asian Medical Information Center (International Medical Foundation of Japan)
|
| 999 |
|
|
|a 04757
|b Book
|c Open Shelf
|e KKM HQ Library
|