Oiso, T., & Yamaguchi, K. (1985). Manual for food composition analysis. Tokyo: Southeast Asian Medical Information Center.
Chicago Style CitationOiso, Toshio, and Kenji Yamaguchi. Manual for Food Composition Analysis. Tokyo: Southeast Asian Medical Information Center, 1985.
MLA CitationOiso, Toshio, and Kenji Yamaguchi. Manual for Food Composition Analysis. Tokyo: Southeast Asian Medical Information Center, 1985.
Warning: These citations may not always be 100% accurate.