Manual for food composition analysis /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Published: |
Tokyo:
Southeast Asian Medical Information Center,
1985.
|
| Series: | SEAMIC publication;
no. 40 |
| Subjects: |
KKM HQ Library
| Call Number: |
QU 50 MAN 1985 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 04757 | Open Shelf | Book | AVAILABLE |