Holdings: Methods for the evaluation of the impact of food and nutrition programmes :

Corporate Authors:	United Nations University, United Nations ACC Sub-committee on Nutrition
Other Authors:	Sahn, David E, Lockwood, Richard, Scrimshaw, Nevin S
Published:	Tokyo, Japan: The United Nations University, 1984.
Series:	Food and nutrition bulletin supplement; 8
Subjects:	Nutrition -- > evaluatio -- > ongresses Food Relief -- > evaluation -- > congresses

Call Number:	QU 145 MET 1984

Accession	Item Category	Format	Status	Notes

01717

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