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Safety evaluation of certain mycotoxins in food /

Corporate Authors:	Joint FAO/WHO Expert Committe on Food Additives Meeting(, Food and Agriculture Organization of the United State Nations, World Health Organization, International Programme on Chemical Safety
Published:	Geneva: World Health Organization, 2001.
Subjects:	Carboxylic Acids -- > toxicology -- > congresses Aflatoxins -- > congresses Mycotoxin -- > congresses Risk Assessments -- > congresses Mycotoxicoses -- > congresses Ochratoxins -- > toxicology -- > congresses

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