|
|
|
|
| LEADER |
01082cam a2200241 7i4500 |
| 001 |
0000002394 |
| 005 |
20130815090000.0 |
| 020 |
0 |
0 |
|a 9251046646(FAO)
|a 9241660473 (WHO)
|
| 090 |
0 |
0 |
|a QW 630.5.M9
|b SAF 2001
|
| 110 |
1 |
0 |
|a Joint FAO/WHO Expert Committe on Food Additives Meeting(
|i 56 th:
|j Geneva,Switzerland)
|
| 245 |
1 |
0 |
|a Safety evaluation of certain mycotoxins in food /
|c prepared by fifty-sixth meeting of the Joint FAO/WHO Expert Committe on food additives(JECFA).
|
| 260 |
0 |
0 |
|a Geneva:
|b World Health Organization,
|c 2001.
|
| 300 |
0 |
0 |
|a 701p.:
|b ill.;
|c 28cm.
|
| 650 |
0 |
2 |
|a Carboxylic Acids --
|x toxicology --
|x congresses
|
| 650 |
0 |
2 |
|a Aflatoxins --
|x congresses
|
| 650 |
0 |
2 |
|a Mycotoxin --
|x congresses
|
| 650 |
0 |
2 |
|a Risk Assessments --
|x congresses
|
| 650 |
0 |
2 |
|a Mycotoxicoses --
|x congresses
|
| 650 |
0 |
2 |
|a Ochratoxins --
|x toxicology --
|x congresses
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United State Nations
|
| 710 |
2 |
0 |
|a World Health Organization
|
| 710 |
2 |
0 |
|a International Programme on Chemical Safety
|
| 999 |
|
|
|a 10067
|b Book
|c Open Shelf
|e KKM HQ Library
|
