Cover Image

Safety evaluation of certain mycotoxins in food /

Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives Meeting(, Food and Agriculture Organization of the United State Nations, World Health Organization, International Programme on Chemical Safety
Published: Geneva: World Health Organization, 2001.
Subjects:
Carboxylic Acids -- > toxicology -- > congresses
Aflatoxins -- > congresses
Mycotoxin -- > congresses
Risk Assessments -- > congresses
Mycotoxicoses -- > congresses
Ochratoxins -- > toxicology -- > congresses
Physical Description:701p.: ill.; 28cm.
ISBN:9251046646(FAO)
9241660473 (WHO)

Similar Items