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Safety evaluation of certain mycotoxins in food /

Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives Meeting(, Food and Agriculture Organization of the United State Nations, World Health Organization, International Programme on Chemical Safety
Published: Geneva: World Health Organization, 2001.
Subjects:
Carboxylic Acids -- > toxicology -- > congresses
Aflatoxins -- > congresses
Mycotoxin -- > congresses
Risk Assessments -- > congresses
Mycotoxicoses -- > congresses
Ochratoxins -- > toxicology -- > congresses

KKM HQ Library

Call Number: QW 630 5 M9 SAF 2001
Accession Item Category Format Status Notes
10067 Open Shelf Book AVAILABLE

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