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Evaluation of certain food additives.

Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives [55th,2000: Genava]
Published:	Geneva: World Health Organization, 2000.
Series:	WHO technical report series; 901, 928
Subjects:	Food Contamination Food Additives -- > analysis Food Additives -- > toxicity Flavouring Agents -- > analysis

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