Evaluation of certain food additives.
Corporate Author: | |
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Published: |
Geneva:
World Health Organization,
2000.
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Series: | WHO technical report series; 901, 928
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Subjects: |
Item Description: | Sixty-third report of FAO/WHO Expert Committee on Food Additives |
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Physical Description: | x, 107p.. |
ISBN: | 9241209011 |