Evaluation of certain food additives.
Corporate Author: | |
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Published: |
Geneva:
World Health Organization,
2000.
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Series: | WHO technical report series; 901, 928
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Subjects: |
KKM HQ Library
Call Number: |
WA 712 FAO |
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Accession | Item Category | Format | Status | Notes |
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0000014262 | Open Shelf | Book | AVAILABLE |
09862 | Open Shelf | Book | AVAILABLE |