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Nutrient composition of Malaysian foods-a preliminary table (first up-date).

Main Author: Tee, E. Siong, [comp.]
Published: ASEAN Sub-Committee Malaysia: Kuala Lumpur, 1985.
Subjects:
Food
Nutrition Analysis

KKM HQ Library

Call Number: QU 145 NUT 1985
Accession Item Category Format Status Notes
02144 Open Shelf Book AVAILABLE

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