Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
| Corporate Author: | |
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| Published: |
Geneva:
World Health Organization,
1991.
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| Subjects: |
KKM HQ Library
| Call Number: |
TP 248 14 STR 1991 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 04310 | Open Shelf | Book | AVAILABLE |
| 04311 | Open Shelf | Book | AVAILABLE |
| 04574 | Open Shelf | Book | AVAILABLE |