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Joint FAO/WHO Expert Committe on Food Additives Meeting(
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Safety evaluation of certain mycotoxins in food / prepared by fifty-sixth meeting of the Joint FAO/WHO Expert Committe on food additives(JECFA).
Published 2001
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Joint
FAO
/
WHO
Expert
Committe
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Food
Additives
Meeting
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Related Subjects
Aflatoxins --
Carboxylic Acids --
Mycotoxicoses --
Mycotoxin --
Ochratoxins --
Risk Assessments --
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toxicology --
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